Clik here to view.
Dessert Tamales
Delicate, sweet goodness all snug in its own little wrapper. You Need: Masa … the ol’ “golden cornflour” Dates Azuki Beans (sweetened red beans) Banana Leaves Buttah The masa part: Quite simple...
View ArticleClik here to view.
Strawberries and Chocolate, It Don’t Get Much Better
The Strawberries are showing their ripe little faces early around here. Both France and Spain’s strawberries are available and they are both succulent. … except France’s strawberries are better. The...
View ArticleClik here to view.
Vanilla Extract
Why pay the man to make substandard vanilla extract when you can make your very own. You can pick your alcohol. You can pick your bean. You can adjust your vanilla bean to alcohol ratio. You can...
View ArticleClik here to view.
And Whoa, Behold ‘Tis The Time for Fruit Crisp
That’s it. Ease your fruit fresh, frozen or otherwise into a casserole pan. Splash some water and a dash of salt. Do your magic butter- flour crumble move ( cup of flour, cup of sugar, 1/2 cup of...
View ArticleClik here to view.
Pavlova
It’s very hot right now and the fruit is abundant. Time for Pavlova! Pavlova is my FAVORITE dessert. I’ll spare you how much I love this food. I use a recipe from a blogger friend of mine at The...
View ArticleClik here to view.
And Whoa, Behold ‘Tis The Time for Fruit Crisp
That’s it. Ease your fruit fresh, frozen or otherwise into a casserole pan. Splash some water and a dash of salt. Do your magic butter- flour crumble move ( cup of flour, cup of sugar, 1/2 cup of...
View Article
